This blend is the coffee we reach for when we want something a little darker and little more intense than some of our other offerings. We carefully roast this to a higher final temperature to create a flavor profile that has notes of dark caramelized sugar.
This blend is the coffee we reach for when we want something a little darker and little more intense than some of our other offerings. We carefully roast this to a higher final temperature to create a flavor profile that has notes of dark caramelized sugar.
Colombia - Tatacoa
Producers: 60 small farms
Region: Huila
Elevation: 1650-2000m
Variety: Pink Bourbon, Caturra, Colombia, Castillo
Process: Washed
Blend %: 50
Peru - Aromas Del Valle
Producer: 500 smallholders
Region: San Ignacio, Peru
Elevation: 1800m
Variety: Bourbon, Caturra
Process: Washed
Blend %: 50
